Unwrap your candies and cut or slice them into bite-size pieces.
Make the creepy eyes by scooping at a small portion of your mozzarella balls with a teaspoon. Place an olive inside then wrap the outside with prosciutto.
Take the calabrese and the salami and make two roses with them. I recommend following this tutorial. For easy serving, slice your cheeses. Round brie can be cut into wedges and the others as square slices or triangles.
Assemble your board. I like to start with the largest pieces first, so I placed the meat roses and creepy eyes, then filled everything else in around them.
If not serving immediately, tightly cover with plastic wrap and store in the fridge until the witching hour.
