Ingredients
- 4 Lemons
- 4 Limes
- 2 Oranges
Instructions
- Wash all your lemons, limes and oranges really well, then dry.
- Cut all citrus into 1/4" slices.
- Dehydrator Method
- Arrange citrus slices in a single layer on your dehydrator trays.
- Place trays in dehydrator and dehydrate for 6-8 hours at 135F.
- After citrus has been dehydrated, store in an airtight container until ready to use.
- Oven Method
- Preheat oven to 200F.
- Arrange citrus slices in a single layer on a cooling rack on top of a sheet pan.
- Allow citrus to dehydrate in the oven for 3-4 hours.
- After citrus has been dehydrated, store in an airtight container until ready to use.
Nutrition
Calories: 2kcal
