Ingredients
- 1 tsp Matcha Powder
- 1/3 Cup Warm Water
- 1 Cup Ice, divided into thirds
- 1/3 Cup Milk
- 1-2 Shots Espresso
- Vanilla Bean Syrup, optional
Instructions
- Add Matcha Powder to 1/3 cup warm water. Mix thoroughly with a spoon or milk frother. Add matcha mixture to the bottom of a cup. Add 1/3 cup ice.
- Slowly pour the milk over the top of the ice. Add 1/3 cup ice.
- Slowly pour the espresso over the top of the ice.
- Add vanilla bean syrup or another sweetener of choice.
Nutrition
Calories: 142kcal (7%)
