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–+ servings

Caviar Service

Traditional caviar service with blinis, crème fraîche, chopped onions, and chopped hard-boiled eggs.
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A glass cone is filled with caviar and sits on top of a glass bowl filled with ice. Around it are jars of chopped boiled egg, green onion, red onion, and creme fraiche as well as blinis.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4

Ingredients

  • 4 oz Crème fraîche
  • 1/4 cup Red onion, finely diced
  • 1 bunch Chives, thinly sliced
  • 2 Hard-boiled eggs, chopped
  • 250 grams Caviar
  • 16 Blinis

Instructions

  • Prepare the accoutrements by placing the crème fraîche, onion, chives and hard-boiled eggs each in their own small serving bowl. Then, place them on a platter or large serving board.
  • Fill your caviar chiller or a small bowl with ice and place next to the accoutrements along with the blinis.
  • Open the tin of caviar and place on top of the ice with a pearl spoon.
  • Serve and enjoy immediately.