Ingredients
- 1 Tablespoon caramel sauce
- 1 Tablespoon toffee nut syrup
- 1/2 Tablespoon vanilla bean syrup
- 3/4 cup milk
- 2 shots, 2oz of espresso, or strongly brewed coffee
- 1/2 cup ice
Instructions
- Drizzle the caramel around the inside of a pint glass.
- Add the toffee nut, vanilla syrup, milk, and espresso to the glass. Stir to combine.
- Add the ice.
- Top with whipped cream or sweet cold foam, if desired.
Notes
To make this latte hot, steam the milk then add to a mug with the caramel, syrups, and espresso.