Ingredients
Blackberry Latte
- 2 ounces Espresso
- 6 ounces Milk
- 1 ounce Blackberry syrup
Blackberry Cold Foam
- 1/3 cup Half and half
- 1/2 tablespoon Blackberry Powder
- .5 ounce Vanilla syrup
Instructions
- Add ice to a pint glass then add the blackberry syrup, milk, and espresso.
- Add the half and half, blackberry powder, and vanilla syrup to a mason jar. Seal with a lid and shake 30 seconds until thick, but still pourable, or use a handheld frother.
- Pour cold foam over the top of your blackberry latte and enjoy!
