20Ritz crackers(one set aside for the turkey head/face.)
15piecesof prosciutto folded into thirds
25piecesof sharp white cheddar
19sandwich style pepperoni
21piecesof 3 pepper Colby jack cheese
32piecesof soppressata dry sausage(6 pieces set aside for above the head of the turkey)
1round of Brie cut into equal wedges(I got 16)
1sharp cheddar cheeseball
1halved and cut smoked sausage(for legs)
Eyes(beak, and snood cut out of pepperoni and colby jack cheese to place on Ritz cracker for turkey face)
Prevent your screen from going dark
Instructions
Begin by placing your cheeseball in the very center and bottom of your platter.
Now starting from the outer edge place your crackers in a semi-circle around the cheeseball. Add the bread and Ritz crackers on top of the large crackers.
In the same fashion, layer the prosciutto, white cheddar cheese, pepperoni, Colby jack cheese, soppressata, and brie.
To fill in the area above the cheese ball, add leftover brie wedges and soppressata.
Stick one Ritz cracker in the top of the cheeseball for the turkey's head and place the eyes, beak, and snood on top.