Copycat Taco Bell Quesadilla Recipe
Make Taco Bell's Chicken Quesadilla at home with this easy recipe.
Ingredients
Taco Bell Quesadilla Sauce Ingredients:
- 1/4 Cup Mayo
- 2 Tsp Minced Pickled Jalapenos
- 2 Tsp Pickled Jalapeno Juice
- 2/3 Tsp Sugar
- 1/2 Tsp Cumin
- 1/2 Tsp Paprika
- 1/8 Tsp Cayenne Pepper
- 1/8 Tsp Garlic Powder
- 1 Dash Salt
Taco Bell Quesadilla Ingredients:
- 1 Chicken Breast
- 1 Cup Cheddar & Monterey Jack Cheese (If you can't find a bag that's a mix, just buy them separately and use 1/2 cup of each)
- 1 Slice American Cheese
- 2 Flour Tortillas (Burrito size)
Instructions
How To Make Taco Bell Quesadilla Sauce:
- Add all ingredients to a small bowl. Stir well to combine. Set aside.
How To Make Taco Bell Quesadilla:
- Salt & pepper chicken breast on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
- Place tortilla on hot skillet. On one side of the tortilla, place 1/4 cup of the shredded cheese and 1/2 slice of American cheese. Place half of the chicken on top of the cheese.
- On the other side, spread about 1.5 tablespoons of the sauce. Fold tortilla over and press gently with your spatula. Cook until cheese is melted and bubbly, 2-4 minutes each side.
- Use a pizza cutter to slice each quesadilla into 4 pieces.
Nutrition
Calories: 450kcal (23%)