1can of cannellini white beans(14 oz, rinsed and drained in hot to warm water)
2 ½cupsbaby spinach
Salt and pepper to taste
1tbspbutter
1lemon
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Instructions
Place bacon in a pan over low heat and cook until it has begun to crisp.
Remove from pan, let cool, and cut into small pieces.
While bacon is cooling, add onion and garlic into the pan. Saute for 2-3 min. or until onion is soft and translucent.
Add the spinach and when spinach is close to wilted, add the beans and the bacon back into the mixture. Cook for another couple minutes, until beans are hot. Keep warm.