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Mason Jar Cobb Salad Recipe

Mason Jar Cobb salads are a great meal prep work lunch Easy to prep and the jars are perfect for transporting your lunch.
Author: Jessica Pinney
Servings: 1
Prep Time: 10 minutes
How To Make A Mason Jar Cobb Salad - Mason Jar Salad Recipe
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5 from 1 vote

Ingredients

  • 1/8 Cup Ranch or Blue Cheese Dressing
  • 1/8 Cup Cherry Tomatoes (cut in half)
  • 1 Hard-Boiled Egg (diced)
  • 1/4 of an Avocado (diced)
  • 2 Pieces Bacon (cooked & chopped)
  • 2 Green Onions (sliced)
  • 2 Tablespoons Blue Cheese Crumbles
  • 1/2 Cup Lettuce (I used an Italian Greens Mix)
  • 1/4 Cup Cooked Chicken Breast (cubed)
  • Salt & Pepper

Instructions

  • Layer the items in your mason jar, starting with the ranch at the bottom, followed by the tomatoes, then the egg, avocado, bacon, green onions, blue cheese crumbles, lettuce, and finally the chicken.
  • Screw lid on and store in the refrigerator. Will keep for a few days.

Nutrition

Calories: 490kcal (25%), Carbohydrates: 11g (4%), Protein: 39g (78%), Fat: 26g (40%)