Directions:

• Garlic Cream Sauce: Melt the butter and olive oil in a saucepan Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.
• Nachos: Grab your cast iron skillet and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
• Top with the onions, pepperoni, olives, bell pepper, and Colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.
• Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.