Ham & Cheese Croissant Bake
Use leftover ham and croissants to make this breakfast casserole.
Ingredients
- About 6 mini or 3 regular size croissants
- 10 ounces cooked bone-in ham cut in to bitesize chunks (I usually use the leftovers the night after baking a ham)
- 6 oz of cheese (shredded ( I recommend cheddar, but you could use something like swiss instead))
- 6 Eggs
- 1 cup of half & half
- 1 tablespoon dry ground mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut or tear croissants into halves or thirds, depending on size. Place the croissant pieces inside a pie plate.
- Top with the chunks of ham and the cheese.
- Put the eggs, half & half, dry mustard, honey, salt, and pepper into a bowl and whisk together until well blended.
- Pour the egg mixture over the croissants and ham. Cover and refrigerate overnight.
- In the morning, preheat your oven to 325°. Cover with foil and bake 35 minutes. Then remove cover and bake an additional 30 minutes.
- Let stand 10 minutes before serving.
Nutrition
Calories: 575kcal (29%)