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Flamin' Hot Cheetos Corn On The Cob

This Flamin' Hot Cheetos Corn on the Cob recipe takes classic mexican street corn and gives it a twist by using Flamin' Hot Cheetos in place of the chili powder. 
Author: Jessica Pinney
Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Flamin' Hot Cheetos Mexican Street Corn Recipe
Print Recipe
4.50 from 4 votes

Ingredients

  • 4 Corn on the Cob
  • 1/4 Cup Mexican Crema or Sour Cream
  • 1/4 Cup Mayo
  • 1-2 Cloves Garlic (minced)
  • 1 Bag Flamin' Hot Cheetos

Instructions

  • Remove the husks and silk from your corn. Rinse under cold water.
  • Place a skewer in the bottom of the corn for easy handling.
  • Grill the corn 8-10 minutes over medium-high heat. Rotate often.
  • In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
  • Place your Flamin' Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
  • Cover each corn in the Flamin' Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
  • Enjoy!

Nutrition

Calories: 633kcal (32%)