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Ecto Cooler Sherbet Ice Cream Recipe

Hi-C Ecto Cooler gives this homemade sherbet a unique citrus flavor. 
Author: Jessica Pinney
Servings: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ecto Cooler Sherbet Recipe - Hi-C Ecto Cooler juice boxes are back! Turn them into ice cream with this easy recipe.
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5 from 1 vote

Ingredients

  • 30 oz Hi-C Ecto Cooler (They come in juice boxes or cans)
  • 1 Cup Whole Milk
  • 1/8 Cup Sweetened Condensed Milk

Instructions

  • Mix all three ingredients together in a large bowl until well combined.
  • Pour into your ice cream maker, mix according to manufacturer's directions. I mix mine for 15-20 minutes.
  • Pour into a glass dish with lid, or similar ice cream container. A bread pan and saran wrap will work in a pinch. Freeze for at least 2 hours before serving.

Nutrition

Calories: 100kcal (5%)