Go Back
–+ servings

Sheet Pan Fajita Salmon

This One Pan Fajita Salmon is an easy weeknight dinner recipe. Healthy & low carb.
Author: Jessica Pinney
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
This fajita seasoned salmon & peppers recipe is made in one pan for easy clean up.
Print Recipe
5 from 1 vote

Ingredients

  • 2 lb Salmon Fillet
  • 2 Tbsp Olive Oil (divided)
  • 1 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Paprika Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Red Cayenne Pepper
  • 1 tsp Black Pepper
  • 3 Bell Peppers (assorted colors, sliced)
  • 1 Onion (sliced)

Instructions

  • Preheat the oven to 425°.
  • Place salmon fillet on a baking sheet. Massage all over with 1 tablespoon of the olive oil.
  • Mix all the seasonings together in a small bowl. When they are well combined, rub the salmon all over with the mixture, reserving some for the vegetables.
  • Place the peppers and onion in a small bowl and drizzle with olive oil. Sprinkle some of the remaining seasoning on them and toss to coat. Lay them on the baking sheet around the salmon.
  • Cook the salmon and veggies pan for 25-45 minutes, until it flakes easily with a fork.
  • Cut into portion size pieces and serve immediately.

Nutrition

Calories: 203kcal (10%)