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Blood Orange & Lemongrass CoronaRita Recipe

This CoronaRita (or beergarita) is flavored with fresh Blood Orange juice and Lemon Grass Simple Syrup.
Author: Jessica Pinney
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
We make a Blood Orange Margarita with Lemongrass Simple Syrup and add a Coronita to make it a Coronarita! Our go-to Cinco de Mayo drink.
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5 from 1 vote

Ingredients

Blood Orange & Lemongrass Coronarita

  • 2 oz Lemongrass Simple Syrup (See recipe below)
  • 4 oz Blood Orange Juice
  • 4 oz Lime Juice
  • 6 oz Tequila
  • 1 oz Grand Marnier
  • 4 Coronitas

Lemongrass Simple Syrup

  • this will make a whole bottle, feel free to cut in half if you don't want as much leftover
  • 2 Cups Water
  • 2 Cups Sugar
  • 4 Stalks Lemongrass

Instructions

Blood Orange & Lemongrass CoronaRita

  • Start by making the Lemongrass Simple Syrup. (See instructions below) Let it cool before you make the CoronaRitas.
  • Place all ingredients into a cocktail shaker. Shake until thoroughly combined.
  • Pour over ice. Add Coronita. (The trick here is to flip it over and shove it into the drink as fast as possible. Be quick!)
  • Serve immediately.

Lemongrass Simple Syrup

  • Chop each piece of Lemongrass into several chunks. Roll them with your knife while applying a little pressure to break them. This helps release their oils/flavor.
  • Put all ingredient into a saucepan and bring to a boil. Reduce to a simmer and cook for 10 minutes.
  • Remove from heat and cool. Store in an airtight jar or bottle.

Nutrition

Calories: 310kcal (16%)