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Jam Donut Shots
A layered two ingredient shot that tastes like a jelly donut.
Author:
Jessica Pinney
Servings:
1
Prep Time:
3
minutes
minutes
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Ingredients
▢
.75 oz Chambord
▢
.75 oz Irish Cream
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Instructions
Add the Chambord to the bottom of the shot glass.
Flip a
bar spoon
upside down and hold it directly above the surface of the Chambord. Slowly pour the Irish cream over the back of the spoon, creating the second layer.
Cheers and enjoy!
Notes
I used
1.5oz shot glasses
.