Preheat your air fryer to 380° F.

Pat your salmon filet dry with paper towels and use a sharp knife to cut it into 1-inch cubes. Place them in a large mixing bowl.

Add garlic powder, onion powder, paprika, salt, and pepper. Gently toss until all the salmon cubes are coated in the seasoning.

Coat your air fryer basket with olive oil, or spray with nonstick spray. Place the salmon bites in an even layer in the air fryer basket.

Air fry at 380° degrees Fahrenheit for about 12 minutes. The salmon cubes are ready when they reach an internal temperature of 145 degrees. I like to check the internal temperature of my salmon with a meat thermometer.

While the salmon bites are air frying, melt butter in a saucepan over medium heat and add minced garlic to it. Saute the garlic and pour in heavy cream.

Stir and simmer the sauce until it thickens to your preferred consistency.

Remove the sauce from the heat and add in the chopped parsley then set it aside.

Drizzle the creamy garlic sauce over the seasoned salmon bites and enjoy!