Panda Express Chow Mein
Copycat version of Panda Express' oil fried Chow Mein noodles with vegetables.
Ingredients
- 12 oz chow mein noodles
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 3 tablespoons low sodium soy sauce
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
- 3 tablespoons canola or olive oil
- 2 cups cabbage (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 3 celery stalks (thinly sliced)
- 2 green onions (sliced)
Instructions
- Cook chow mein noodles according to package, drain and set aside.
- Whisk together the soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl and set aside.
- Heat oil in a large skillet and saute the onions and celery until softened.
- Add the sliced cabbage and cook for 3-4 minutes until wilted.
- Place the cooked noodles and sauce into the pan and toss to evenly coat. Remove from heat.
- Garnish with the sliced green onions and serve immediately, enjoy!