Go Back
–+ servings

Watermelon Gazpacho

Light and refreshing cold watermelon soup with a chipotle twist.
Author: Jessica Pinney
Servings: 4
Prep Time: 15 minutes
A white soup bowl filled with chipotle watermelon gazpacho. It is garnished with cilantro, a lime wedge, red pepper slices, and diced tomato.
Print Recipe

Ingredients

  • 4 cups diced watermelon
  • 3 cups yellow/red cherry tomatoes
  • ¼ medium white onion
  • 1 Fresno pepper
  • 1 medium English cucumber
  • ½ cup packed cilantro leaves
  • Juice and zest of one lime
  • 2 cloves garlic
  • 2 tablespoon chipotle pepper puree
  • ½ teaspoon ground cumin
  • Sea salt (to taste)

Instructions

  • Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.
  • To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.