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–+ servings

Mexican Mule

A Mexican twist on the classic mule cocktail with tequila and Chile liqueur.
Author: Jessica Pinney
Servings: 1
Prep Time: 5 minutes
A copper mug filled with pebble ice and Mexican Mule in front of a tequila and chile liqueur bottle.
Print Recipe
5 from 2 votes

Ingredients

  • Ice
  • 2 oz Tequila
  • 1 oz Lime Juice
  • 0.5 oz Ancho Reyes Verde
  • 0.5 oz Simple Syrup
  • Ginger Beer

Instructions

  • Fill a copper mug with ice.
  • Add tequila, lime juice, and Ancho Reyes.
  • Fill to the top with ginger beer.
  • Garnish with lime and a pepper, if desired. Enjoy!