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–+ servings

Cranberry Salsa

A holiday appetizer made with cranberries that's the perfect balance of sweet, spicy, and tangy.
Author: Jessica Pinney
Servings: 8
Prep Time: 10 minutes
Overhead view of a white bowl filled with a pureed cranberry salsa that's garnished with whole cranberries and a sliced jalapeno pepper on top.
Print Recipe
5 from 1 vote

Ingredients

  • 14 Ounces Frozen Cranberries (thawed)
  • 1/4 Cup Agave Nectar
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 Tablespoon Adobo Sauce (from the can of peppers)
  • 1/4 Small White Onion
  • 1 - 2 Serrano Peppers (depending on your heat preference)
  • 1/4 Cup Fresh Cilantro
  • Juice of 1 Lime (about 2 Tablespoons)
  • 1 Teaspoon Sea Salt

Instructions

  • Place all of the ingredients in a food processor and process until smooth.
  • If needed, add in a few tablespoons of water. Refrigerate in an airtight container for up to one week.

Nutrition

Serving: 1g, Calories: 113kcal (6%), Carbohydrates: 25.6g (9%), Protein: 1g (2%), Fat: 0.5g (1%), Sodium: 250mg (11%), Fiber: 5.4g (23%), Sugar: 17.4g (19%)