Yum Yum Sauce
A delicious dipping sauce served at hibachi restaurants. Pairs well with shrimp, steak, chicken, and vegetables.
Ingredients
- 1 cup of mayonnaise
- 3 tablespoons of ketchup
- 1 tablespoon of melted butter
- 1 teaspoon of sugar
- 1 teaspoon of garlic powder
- 1/2 teaspoon of rice wine vinegar
- 1/2 teaspoon of smoked paprika
- 1/8 teaspoon cayenne
- 1-2 Tablespoons Water
Instructions
- Add all the ingredients except the water to a medium size bowl and stir until there are no more lumps. Add the water 1 tablespoon at a time and combine until the desired consistency has been reached.
- Store in an airtight container in the fridge for up to two weeks.