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Wash all of the apples and chop into bite sized pieces, place into a gallon Ziploc bag (or a mixing bowl).
Pour the dry Jello mix into the apples.
Zip the top of the bag and shake until all the apple pieces have been coated.
Best served immediately. If you need to store it, place it in an airtight container in the refrigerator.
Serving: 1g, Calories: 119kcal (6%)