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–+ servings

BBQ Rub

All-purpose dry BBQ spice rub that's perfect on pork, chicken, beef, and vegetables
Author: Jessica Pinney
Servings: 18
Prep Time: 5 minutes
Total Time: 5 minutes
BBQ spice rib in a glass mason jar on a wood background
Print Recipe
5 from 1 vote

Ingredients

  • 1/3 Cup Brown Sugar
  • 1/3 Cup Chili Powder
  • 1/4 Cup Paprika
  • 1/4 Cup Salt
  • 3 Tablespoons Black Pepper
  • 2 Tablespoons Cayenne
  • 2 Tablespoons Cumin
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Onion Powder

Instructions

  • Add all ingredients to a bowl and blend well together with a fork, breaking up any lumps. Store in an airtight container until ready to use, up to 1 year.

Nutrition

Calories: 36kcal (2%)