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Pineapple Upside Down Shot

This vodka shot tastes exactly like the classic pineapple upside-down cake dessert. 
Author: Jessica Pinney
Servings: 5
Prep Time: 5 minutes
Close up of a single layered pineapple upside down cake shot on a black background. Bottom layer red, top layer yellow.
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5 from 1 vote

Ingredients

  • 5 Maraschino Cherries
  • 1.5 oz Grenadine
  • 2 oz Pineapple Juice
  • 3 oz Cake Vodka

Instructions

  • Prepare 5 shot glasses. Add one stemless maraschino cherry to the bottom of each. Distribute the grenadine evenly among the 5 shot glasses.
  • Add the pineapple juice and cake vodka to a cocktail shaker with ice. Shake to combine.
  • Place the back of a bar spoon right above the cherry layer and slowly strain the vodka mixture over it to keep the layers separated. 
  • Serve immediately.

Nutrition

Calories: 80kcal (4%)