Spicy Mexican Candy

Ready to meet the most addicting snack ever? Try this recipe for sweet and sour candy covered in Chamoy and Tajin.

INGREDIENTS

– Candy – Chamoy – Tajin

Step-by-step instructions!

Follow our easy instructions for success!

Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.

1

Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.

2

Spread candy mixture out on to a baking sheet that’s been covered in parchment paper. Allow to dry for several hours.

3

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