Spicy Mexican Candy

Ready to meet the most addicting snack ever? Try this recipe for sweet and sour candy covered in Chamoy and Tajin.


– Candy – Chamoy – Tajin

Step-by-step instructions!

Follow our easy instructions for success!

Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.


Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.


Spread candy mixture out on to a baking sheet that’s been covered in parchment paper. Allow to dry for several hours.


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