Make the most delicious queso ever in the smoker! This cheese dip is loaded with meat, cheeses, peppers, onions, and more!

INGREDIENTS

– Velveeta – Pepper Jack – Chorizo – Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your smoker or grill to 200F.

1

Add all ingredients to a 9×13 pan.

2

Place in your smoker and cook 90 – 120 minutes, until cheese is bubbling.

3

Swipe up for full recipe!