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Sakura Latte
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This light and floral sakura latte tastes like you’re sipping on spring! It’s easy to make and can be served hot or cold.
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INGREDIENTS
– Cherry Blossom Syrup – Milk – Ice – Espresso
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Step-by-step instructions!
Follow our easy instructions for success!
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Add the syrup and milk to the bottom of a glass. Stir to combine.
1
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Add ice, leaving room at the top for the espresso.
2
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Pour espresso over the top, then enjoy immediately.
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