CookingWithJanica.com

This light and floral sakura latte tastes like you’re sipping on spring! It’s easy to make and can be served hot or cold.

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INGREDIENTS

– Cherry Blossom Syrup – Milk – Ice – Espresso Make This!

Step-by-step instructions!

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Add the syrup and milk to the bottom of a glass. Stir to combine.

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Add ice, leaving room at the top for the espresso.

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Pour espresso over the top, then enjoy immediately.

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Swipe up for full recipe!

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CookingWithJanica.com

Sakura Latte

This light and floral sakura latte tastes like you’re sipping on spring! It’s easy to make and can be served hot or cold.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Add the syrup and milk to the bottom of a glass. Stir to combine.

1

Add ice, leaving room at the top for the espresso.

2

Pour espresso over the top, then enjoy immediately.

3

Swipe up for full recipe!

More Recipes

CookingWithJanica.com