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INGREDIENTS

– Water – Salt – Sugar – Apples – Onions Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-c488f158-1f42-489c-9b94-c17c57b0bdb3","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

If your turkey is frozen, be sure to put it in the fridge a few days in advance to thaw.

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Add all of the brine ingredients EXCEPT for the red wine to a large stockpot.

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Bring to a boil and allow to boil approximately 1 minute before turning off the heat. Allow brine to cool completely before moving on to the next step.

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4

[{"selector":"#anim-89b8481a-b951-4c8f-b212-82474c63bc26","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb2e96d-4f7d-42e5-a9b1-a065074ee9e4","keyframes":{"transform":["translate3d(0px, -563.49191%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-086ae261-898e-4b92-8c94-a697675cd9a5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-73916b04-4e99-47ba-9009-146b0dbafe75","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-546fe919-39b1-45be-9599-0b0f011b7acf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Once brine has cooled, place your turkey in the stockpot with it. Pour the two bottles of red wine in. Get Recipe

5

[{"selector":"#anim-6b84d3c5-9bdc-42ff-903d-c0c077421b22","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36c2bf63-40f9-479d-9c69-9911d3b012e7","keyframes":{"transform":["translate3d(0px, -486.74146%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b261874-2a6a-4e50-8f14-943df1eadccc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-915846b4-beaa-43b2-a298-3130d74d012a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4855273f-a2ce-4cdd-9961-434cd9282781","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] If the turkey is not completely submerged by liquid, add more water until it is. Cover with the lid and place in the fridge for two days to brine. Get Recipe

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[{"selector":"#anim-2558c8ff-4a89-4d44-ad51-a906f9fbe0a6","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b83bf27-53ca-4bc1-82ed-c2b8ae326a7c","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e0079ee-80e5-490d-b170-dbd62d762d4b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ab870e-26de-42b8-8cb4-7e6756975a26","keyframes":{"transform":["translate3d(0px, 152.77783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sriracha Beer Injected Cajun Turkey Recipe Southern Sweet Tea Brined Turkey Breast Recipe

CookingWithJanica.com

Red Wine Turkey Recipe

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

If your turkey is frozen, be sure to put it in the fridge a few days in advance to thaw.

1

Add all of the brine ingredients EXCEPT for the red wine to a large stockpot.

2

Bring to a boil and allow to boil approximately 1 minute before turning off the heat. Allow brine to cool completely before moving on to the next step.

3

4

5

Swipe up for full recipe!

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