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This popular Southern pie features a crunchy pecan shortbread crust, a sweet & tangy cheesecake layer, decadent chocolate pudding, and whipped topping.

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INGREDIENTS

– All-Purpose Flour – Pecans – Butter – Sugar See Full Ingredients!

Step-by-step instructions!

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Coat a pie pan with non-stick spray. Combine the flour, pecans, butter, and sugar.

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Press into the pie plate to form the crust. Bake for 15-20 minutes until it begins to brown around the edges. Let it cool completely.

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Add the cream cheese, powdered sugar, heavy cream, and vanilla in a large bowl. Beat until well-combined and lump free.

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Spread evenly over the bottom of the crust, then refrigerate while making the next layer.

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CookingWithJanica.com

Possum Pie

This popular Southern pie features a crunchy pecan shortbread crust, a sweet & tangy cheesecake layer, decadent chocolate pudding, and whipped topping.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Coat a pie pan with non-stick spray. Combine the flour, pecans, butter, and sugar.

1

Press into the pie plate to form the crust. Bake for 15-20 minutes until it begins to brown around the edges. Let it cool completely.

2

Add the cream cheese, powdered sugar, heavy cream, and vanilla in a large bowl. Beat until well-combined and lump free.

3

Spread evenly over the bottom of the crust, then refrigerate while making the next layer.

4

Swipe up for full recipe!

More Recipes

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