This creamy hash brown casserole, aka “funeral potatoes”, is a delicious side dish that comes together quickly with minimal prep thanks to frozen hash browns.
– Butter – Onion – Velveeta Cheese – Sour Cream
Combine the velveeta cheese, cream of chicken soup, remaining butter, garlic powder, and paprika in a bowl. Melt in a microwave for 3 minutes, stirring every minute.