Funeral Potatoes

This creamy hash brown casserole, aka “funeral potatoes”, is a delicious side dish that comes together quickly with minimal prep thanks to frozen hash browns.


– Butter – Onion – Velveeta Cheese – Sour Cream

Step-by-step instructions!

Follow our easy instructions for success!

Heat the oven to 350° and spray a casserole dish with cooking spray.


Melt a tablespoon of butter in a pan and cook the onions for 4 minutes.


Melt a tablespoon of butter and stir into the cornflakes till well combined.


Combine the velveeta cheese, cream of chicken soup, remaining butter, garlic powder, and paprika in a bowl.  Melt in a microwave for 3 minutes, stirring every minute.


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