French Toast Bagel

Turn bagels into french toast with this creative recipe that’s perfect for brunch. Serve with berries, powdered sugar, and maple syrup.

INGREDIENTS

– Bagels – Eggs – Milk – Ground cinnamon – Vanilla

Step-by-step instructions!

Follow our easy instructions for success!

Add the eggs, milk, cinnamon, vanilla, and a pinch of salt to a mixing bowl. Whisk everything together.

1

Dip each bagel slice. Allow to soak 30 seconds on each side.

2

Melt butter in pan over medium heat. Add the french toast bagels and cook a few minutes on each side until it starts to brown.

3

Plate with desired toppings like maple syrup, powdered sugar, and fresh berries.

4

Serve and enjoy!

5

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