Cranberry Fluff

An easy recipe for the classic cranberry fluff dessert – perfect for Thanksgiving or Christmas! This version is made with cool whip and pineapple.

INGREDIENTS

– Cranberries – Pineapple – Marshmallows – Coconut – Cool whip

Step-by-step instructions!

Follow our easy instructions for success!

First, we’ll want to use a food processor to blend the cranberries with one can of the crushed pineapple.

1

Pulse the blender until your cranberries and pineapple have been well chopped and incorporated. You don’t want them to be completely pureed.

2

Next, place the processed cranberries and pineapple in a large mixing bowl along with the other can of pineapple, shredded coconut and mini marshmallows.

3

Add your Cool Whip and gently fold it into the cranberry pineapple mixture.

4

Swipe up for full recipe!