Cranberry Fluff

An easy recipe for the classic cranberry fluff dessert – perfect for Thanksgiving or Christmas! This version is made with cool whip and pineapple.


– Cranberries – Pineapple – Marshmallows – Coconut – Cool whip

Step-by-step instructions!

Follow our easy instructions for success!

First, we’ll want to use a food processor to blend the cranberries with one can of the crushed pineapple.


Pulse the blender until your cranberries and pineapple have been well chopped and incorporated. You don’t want them to be completely pureed.


Next, place the processed cranberries and pineapple in a large mixing bowl along with the other can of pineapple, shredded coconut and mini marshmallows.


Add your Cool Whip and gently fold it into the cranberry pineapple mixture.


Swipe up for full recipe!