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INGREDIENTS

– Turkey legs – Salt – Brown sugar – Leaves – Water Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water.

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Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay leaves. Seal the bag shut and refrigerate for 24 hours.

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When ready to cook, preheat your smoker to 300F.

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4

[{"selector":"#anim-5b6394b2-960b-43ea-af9c-8bfe68d997a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83469a8f-0627-42bc-9a45-74ad76939805","keyframes":{"transform":["translate3d(0px, -563.49191%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c11f7bc-a444-4b98-9117-812062728952","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4f153648-c722-4384-a71e-3a96529719b0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-51f12103-bfd6-4822-85a3-8d906ef71af1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Remove the turkey legs from the brine and give them a quick rinse. Pat them dry with a paper towel. Get Recipe

5

[{"selector":"#anim-7c37f455-8e35-4ff2-a347-2f64ec156f27","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5849140a-2375-4db6-b59a-d12dc1de2166","keyframes":{"transform":["translate3d(0px, -431.09514%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a508d68d-326b-4ddb-8b75-00cc84cfedf1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-103a9c2c-a5a0-4b55-b748-935dc89a01dc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-01892ef2-0f35-4d3a-8bd8-9534e2830ec4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Place them on a rack in your smoker and cook until the thickest part of the leg reaches 160F. Depending on the thickness of your legs, this should take anywhere from 60-90 minutes. Get Recipe

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[{"selector":"#anim-21c332d9-3cfd-4eda-9b7b-a9d087e58e54","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2396d736-b89a-4bdb-ab83-75b28c0a51f6","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc89764a-8811-4913-8cbf-a5bdaf0cfd3d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31629cd7-f7ac-4e29-af5c-be104d714772","keyframes":{"transform":["translate3d(0px, 152.77783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Red Wine Turkey Recipe Sriracha Beer Injected Cajun Turkey Recipe

CookingWithJanica.com

Copycat Disney Turkey Leg Recipe

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water.

1

Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay leaves. Seal the bag shut and refrigerate for 24 hours.

2

When ready to cook, preheat your smoker to 300F.

3

4

5

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