Make smoked turkey legs at home that taste just like the ones at Disney! The secret to the recipe is the special 24-hour brine.
– Turkey legs – Salt – Brown sugar – Leaves – Water
Remove the turkey legs from the brine and give them a quick rinse. Pat them dry with a paper towel.
Place them on a rack in your smoker and cook until the thickest part of the leg reaches 160F. Depending on the thickness of your legs, this should take anywhere from 60-90 minutes.