Crispy, fried shrimp covered in a classic tangy and spicy buffalo sauce. This bar favorite appetizer makes a memorable game day dish or a unique seafood dinner.
– Shrimp – Cornstarch – Salt – Black pepper – Cayenne pepper
Fry the shrimp in batches of 6 in oil that’s 350F for about 1 minute on each side.
Add melted butter, brown sugar, and hot sauce to a mixing bowl. Whisk until sugar is melted and sauce is combined.