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[{"selector":"#anim-1055dfd3-fe28-441f-bb2b-d1401ab628ea","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d27e6299-925d-4931-8ba0-610321bdbc5f","keyframes":{"transform":["translate3d(0px, 1041.21427%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c927e634-b4cc-4b29-8dc1-e213680ab17b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a37dc230-a4cc-42b7-9224-902365cc5fc3","keyframes":{"transform":["translate3d(0px, 651.01739%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-f62fbe8a-c7da-4401-814f-9e0ac8c94c1e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca4705ed-cf6a-41e8-8de9-6055d6610e62","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1a3b0fc-4884-437e-b27b-5842abfe82d3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ae3199a-96c3-425e-bb46-db38e9ffb458","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2a498a2-cb60-4a74-8016-ce762336e2bc","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba93e291-6c04-4b4a-8e3f-321a39a74122","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a20dacd-d6a4-42bf-9622-b338b4a32926","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86ea73e7-01e1-467d-a3a3-7c9f936f4983","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fbedc496-2e41-4ba2-947b-0d6f1cd699be","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cdef4952-f711-49af-b66f-843689b1bb0b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crispy, fried shrimp covered in a classic tangy and spicy buffalo sauce. This bar favorite appetizer makes a memorable game day dish or a unique seafood dinner. Get Recipe

INGREDIENTS

– Shrimp – Cornstarch – Salt – Black pepper – Cayenne pepper See Full Ingredients!

Step-by-step instructions!

[{"selector":"#anim-fc900c77-887c-437e-a521-51d7f6b9de3c","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Add cornstarch and seasonings to a mixing bowl. Use a whisk or fork to combine.

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Add your peeled and deveined shrimp to the cornstarch mixture. Use a rubber spatula to mix and gently coat the shrimp pieces.

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3

[{"selector":"#anim-36d32200-a736-4686-ba2b-5498637bec72","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d03c4d-41f1-43ee-bf59-7106f8d77feb","keyframes":{"transform":["translate3d(0px, -705.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7599860-908d-4596-af5d-b0cb06cd4863","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cca972dd-c68b-4653-baf0-aa91610d780e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0a427665-99d3-4a2f-94b1-d78523a102fa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Fry the shrimp in batches of 6 in oil that’s 350F for about 1 minute on each side. Get Recipe

4

[{"selector":"#anim-f1bc3d70-99fc-4955-b8d7-920f276e7f8a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f56a4a-7229-4930-8bb4-264e3baa1f7d","keyframes":{"transform":["translate3d(0px, -480.01876%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ae9b85-6e1a-49d9-847c-543e74831c39","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-31c79e81-9cfe-4559-9077-b893c869393e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-437a11c4-7b94-4a31-95b3-2de7239468c7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add melted butter, brown sugar, and hot sauce to a mixing bowl. Whisk until sugar is melted and sauce is combined. Get Recipe

Swipe up for full recipe!

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[{"selector":"#anim-63bb1c30-eacf-4b0b-a875-587896863f5d","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14f2cdfb-d7eb-4f5a-acba-064c92e71657","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-999724ac-c82d-4a30-a099-0914ae87929c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12c4e1d9-8ec9-447a-ad45-e8ab1a5e3a17","keyframes":{"transform":["translate3d(0px, 152.77783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hibachi Shrimp Shrimp and Broccoli

CookingWithJanica.com

Buffalo Shrimp

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add cornstarch and seasonings to a mixing bowl. Use a whisk or fork to combine.

1

Add your peeled and deveined shrimp to the cornstarch mixture. Use a rubber spatula to mix and gently coat the shrimp pieces.

2

3

4

Swipe up for full recipe!

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