Best Cranberry Fluff

An easy recipe for the classic cranberry fluff dessert – perfect for Thanksgiving or Christmas! This version is made with cool whip and pineapple.


– Fresh Cranberries – Crushed Pineapple – Mini Marshmallows – Shredded Coconut

Step-by-step instructions!

Follow our easy instructions for success!

Add the cranberries and one can of the crushed pineapple to a food processor. Pulse until chopped and incorporated.


Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula.


Add the cool whip. Gently fold in until well-combined.


Store in an air-tight container in the refrigerator for several hours – preferably overnight.


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