Asian Meatballs

Tender and juicy meatballs covered in a delicious sweet and savory Asian sauce. Can be served as an appetizer or an entrée.


– Beef – Eggs – Breadcrumbs – Ginger

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.


In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, ginger, and 1 tsp of the garlic salt. Use your hands or a wooden spoon to work the ingredients together until combined.


Divide the meat into balls about 1 ½ inches in diameter. Place them on the baking sheet and cook for 13 minutes.


While the meatballs are cooking, prepare the sauce.


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