Tender and juicy meatballs covered in a delicious sweet and savory Asian sauce. Can be served as an appetizer or an entrée.
– Beef – Eggs – Breadcrumbs – Ginger
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, ginger, and 1 tsp of the garlic salt. Use your hands or a wooden spoon to work the ingredients together until combined.
Divide the meat into balls about 1 ½ inches in diameter. Place them on the baking sheet and cook for 13 minutes.