½ cup mayonnaise

¼ cup ketchup

1 teaspoon freshly ground black pepper

½ teaspoon seasoned salt

½ teaspoon garlic powder

½ teaspoon white vinegar

½ teaspoon + extra dash of Worcestershire sauce

In a small bowl, whisk together the sauce ingredients until smooth.

Refrigerate until ready to use.*

*Tastes best when you let the flavors meld together in the fridge for at least 24 hours before using.

Find it online: https://cookingwithjanica.com/zax-sauce/