½ cup mayonnaise
¼ cup ketchup
1 teaspoon freshly ground black pepper
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon white vinegar
½ teaspoon + extra dash of Worcestershire sauce
In a small bowl, whisk together the sauce ingredients until smooth.
Refrigerate until ready to use.*
*Tastes best when you let the flavors meld together in the fridge for at least 24 hours before using.
Find it online: https://cookingwithjanica.com/zax-sauce/