Wash your strawberries, then pat them with a paper towel to dry.

Hull your strawberries by slicing off the tops or using a strawberry huller, then cut them into 1/4" thick slices.

Place the strawberry slices on your dehydrator trays, ensuring that none of them touch.

Dehydrate at 135F for 8 hours. (If you're doing whole strawberries, this will take 16-18 hours.)

Turn the dehydrator off and allow the strawberries to cool for a few hours. (This helps any remaining moisture to evaporate.)

Store the dehydrator strawberry chips in a sterilized jar or vacuum sealed bag. Keep them in a cool, dark place.