1/4 Cup Shredded Gouda Cheese (or substitute another mild cheese)
3 oz Leftover Turkey, cubed or shredded
1/8 Cup Gravy
1/3 Cup Potato Chips
1/4 Cup Leftover Mashed Potatoes
1/8 Cup Cranberry Sauce
1/4 Cup Leftover Stuffing
1 Burrito Size Tortilla
Warm up leftovers in the oven or microwave.
Lay out your tortilla. Add the shredded gouda cheese in a small ring in the center of the tortilla. Place cubed or shredded turkey pieces on top. Drizzle with gravy, then add layer of potato chips.
Next, add the mashed potatoes, cranberry sauce, and stuffing.
Then, to fold into the crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
Spray a skillet with non-stick cooking spray and heat over medium heat. Place the crunchwrap seam-side down onto the skillet. Cook for 2-3 min, until golden brown.
Flip over and cook the other side for another 2-3 min or until golden brown.