Close up of a pint glass that's filled with coffee and almond milk then topped with whipped cream and red, white, and green Christmas sprinkles.

Ingredients

Iced Sugar Cookie Latte

2 Espresso Shots*

1/4 Cup Almond Milk

2 1/2 Tablespoons Sugar Cookie Syrup (recipe below)

Whipped Cream & Christmas Sprinkles (optional)

Sugar Cookie Syrup

1/4 Cup Sugar

1/4 Cup Water

1 1/2 Teaspoons Vanilla Extract

1/2 Teaspoon Butter Extract

1/2 Teaspoon Almond Extract

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Instructions

Iced Sugar Cookie Latte

Fill a cup with ice, then add the sugar cookie syrup and espresso shots. Pour the almond milk over the top, then top with whipped cream and sprinkles.

Sugar Cookie Syrup

Add all the ingredients to a saucepan over medium hit. Stir gently for a few minutes until the sugar has completely dissolved. Set aside and allow to cool before using.

Notes

*If you don’t have espresso you can substitute 1/3 cup strongly brewed coffee.

This recipe makes enough sugar cookie syrup for 3 drinks.

Find it online: https://cookingwithjanica.com/sugar-cookie-latte/