Starbucks Irish Cream Cold Brew Recipe

Homemade Starbucks Irish Cream Cold Brew coffee with flavors of vanilla, Irish cream, and cocoa. 

  • Author: Jessica Pinney
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drinks
  • Cuisine: American


8 oz Cold Brew or Iced Coffee

1.5 Tablespoons Irish Cream Syrup

1/4 Cup 2% Milk

1.5 Tsp Vanilla Syrup

Dash of Cocoa


Add the cold brew or iced coffee to a glass along with the Irish cream syrup. Use a spoon and stir to combine.

To make the cold foam, add the milk and vanilla syrup to a glass. Use an electric frother and whip until the milk has turned into a thick foam. If you don’t have a frother, add the ingreients to a mason jar, seal, then shake until thick and foamy.

Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.


  • Calories: 121