8 oz Cold Brew or Iced Coffee
1.5 Tablespoons Irish Cream Syrup
1/4 Cup 2% Milk
1.5 Tsp Vanilla Syrup
Dash of Cocoa
Add the cold brew or iced coffee to a glass along with the Irish cream syrup. Use a spoon and stir to combine.
To make the cold foam, add the milk and vanilla syrup to a glass. Use an electric frother and whip until the milk has turned into a thick foam. If you don’t have a frother, add the ingreients to a mason jar, seal, then shake until thick and foamy.
Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.
- Calories: 121
Find it online: https://cookingwithjanica.com/starbucks-irish-cream-cold-brew/