2 cups Greek yogurt
2 garlic cloves, minced
1 tablespoon fresh dill
1 teaspoon sea salt
1 squeeze of lemon
In a small bowl, mix together the greek yogurt, garlic, dill, sea salt, and lemon juice.
Spiralize your cucumbers and place them in a large bowl.
Pour the prepared tzatziki sauce over the cucumbers. Toss well to combine.
Serve cold. Enjoy!