I don’t use my spiralizer nearly enough and every time I make a recipe with it I wonder why exactly that is. It’s so easy to use and clean up is a breeze. It really is an easy fun way to get more veggies in.
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I have never spiralized cucumbers before. I had just stocked up on them at the Farmer’s Market and was looking for creative ways to use ’em up. I love that other than the cucumbers, all I needed was some greek yogurt, dill, lemon, and garlic. Simple, easy, and healthy!
2 cups Greek yogurt
2 garlic cloves, minced
1 tablespoon fresh dill
1 teaspoon sea salt
1 squeeze of lemon
In a small bowl, mix together the greek yogurt, garlic, dill, sea salt, and lemon juice.
Spiralize your cucumbers and place them in a large bowl.
Pour the prepared tzatziki sauce over the cucumbers. Toss well to combine.
Serve cold. Enjoy!