Spicy Mexican Candy

Sweet and sour candy coated in Chamoy and chili powder.

  • Author: Jessica Pinney
  • Prep Time: 5 minute
  • Total Time: 5 minutes
  • Yield: 8
  • Category: Dessert
  • Cuisine: Mexican
Green apple and peach gummy rings covered in Chamoy and Tajin on parchment paper.


2 Cups of Candy

1/3 Cup Chamoy

3 Tablespoons Tajin


Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.

Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.

Spread candy mixture out on to a baking sheet that’s been covered in parchment paper. Allow to dry for several hours.