Applewood or Cherrywood Chips
Get your smoker going and stabilize the temperature between 225°F and 250°F.
Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for 30 minutes, then flip over and smoke another 30-40 minutes.
Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.