Smoked Pineapple

Pineapple cooked low and slow in the smoker results in a delicious, caramelized piece of fruit that complements pork well.

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Category: Side Dishes
  • Cuisine: American


1 Pineapple

Applewood or Cherrywood Chips


Get your smoker going and stabilize the temperature between 225°F and 250°F.

Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for 30 minutes, then flip over and smoke another 30-40 minutes.

Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.


  • Calories: 75