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Smoked Corn on The Cob

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Category: Side Dishes
  • Cuisine: American

Ingredients

6 Corn on the Cobs

Applewood or Cherrywood Chips

3 Tablespoons Melted Butter

Salt & Pepper

Instructions

Add wood chips to your smoker and get it going – maintaining a temperature between 225 F and 250 F.

Husk your corn and place on the smoker’s racks.

Cook about 1 hour, until corn is tender.

Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.