Smoked Corn on The Cob

Sweet summer corn cooked in the smoker with applewood chips.

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Category: Side Dishes
  • Cuisine: American


6 Corn on the Cobs

Applewood or Cherrywood Chips

3 Tablespoons Melted Butter

Salt & Pepper


Add wood chips to your smoker and get it going – maintaining a temperature between 225 F and 250 F.

Husk your corn and place on the smoker’s racks.

Cook about 1 hour, until corn is tender.

Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.


  • Calories: 155