6 Corn on the Cobs
Applewood or Cherrywood Chips
3 Tablespoons Melted Butter
Salt & Pepper
Add wood chips to your smoker and get it going – maintaining a temperature between 225 F and 250 F.
Husk your corn and place on the smoker’s racks.
Cook about 1 hour, until corn is tender.
Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.