Roasted Garlic & Cauliflower Hummus Recipe


  • 1/2 Cup Raw Cashews
  • 1 Head Cauliflower
  • 68 Garlic Cloves
  • 2 Tbsp Macadamia Nut Oil
  • 2 Tbsp Tahini
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/4 Cup Lemon Juice (about 1 lemon)
  • 1/2 Cup Extra Virgin Olive Oil or Macadamia Nut Oil
  • 1 tsp Salt
  • 1/2 Cup Water


  1. Soak the cashews in water for 6-8 hours.
  2. Preheat oven to 375°. Break the cauliflower into florets and place on a baking sheet. Place the garlic (unpeeled) on the baking sheet as well. Drizzle the ghee, covering the cauliflower and garlic. Bake for 25 minutes, stirring halfway through.
  3. Peel roasted garlic and place in food processor (I use this one). Add the cauliflower and remaining ingredients. Blend until smooth. If hummus is too thick, add a little more water. Season with salt to taste.