1.5 cups sugar
1.5 cups water
6 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoon ground nutmeg
1/4 cup pumpkin puree
Add sugar & water to the saucepan.
Bring to a simmer and stir for a minute or two until the sugar is dissolved.
Add the other ingredients and simmer for 20 minutes.
Strain through cheesecloth.
Place in an airtight container and store in the refrigerator until ready to use.